Students of the 2nd semester of our Bachelor’s program in Tourism & Hospitality Management had the opportunity to meet the award-winning chef and cookbook author Adi Bittermann in person on March 30, 2022 as part of the specialization in “Gastro- und Kulinarikmanagement”.
Gill world champion Adi Bittermann welcomed the students and lecturer Ralph Neuhaus of Ronge & Partner in his restaurant VINARIUM in Göttlesbrunn.
The students made an extensive tour through the restaurant and gained interesting insights into Adi Bittermann’s workplace. Afterwards, the award-winning chef impressed his audience with exciting stories from his life as a restaurateur and demonstrated his skills at the grill.
A tasting of grilled specialties prepared by the world champion himself was the crowning finale.