Found 172 publications
Nachhaltige Ernährung im Urlaub
Year of publication: 2016
Medium: Projekt Präsentation auf der ITB Berlin
Authors: Lund-Durlacher, D., Fritz, K. & Antonschmidt, H.
Category: Presentation at practice oriented event
Study program: Tourism and Hospitality Management
Organizational innovativeness and its results: A qualitative analysis of SME hotels in Vienna
Year of publication: 2016
Medium: Journal of Hospitality & Tourism Research
Authors: Binder, P., Keßler, A., Mair, M. & Stummer, K.
Category: Article in scientific journal (peer reviewed)
Study program: Tourism and Hospitality Management
Projektbasiertes Lehrkonzept Berufsfeldexkursion. Kompetenzentwicklung und Lernmotivation beim projektorientierten Lernen
Year of publication: 2016
Medium: PBL Kongress 2016 "Kompetenzen entwickeln. Zukunft gestalten"
Authors: Wagner, D., Szivatz-Spatt, C.
Category: Presentation at scientific conference
Study program: Tourism and Hospitality Management
Sustainable Food and Cruise Tourism: The Guest Perspective
Year of publication: 2016
Medium: AIEST Konferenz
Authors: Antonschmidt, H., Fritz, K. & Lund-Durlacher, D.
Category: Presentation at scientific conference
Study program: Tourism and Hospitality Management
Towards a conceptualization of sustainable food in the tourism context and implications for the travel industry
Year of publication: 2016
Medium: Surrey 2016 Konferenz “Making an impact: creating constructive conversations”
Authors: Lund-Durlacher, D., Antonschmidt,H. & Fritz, K.
Category: Presentation at scientific conference
Study program: Tourism and Hospitality Management
Vom Reisen, um zu speisen
Year of publication: 2016
Medium: Sendereihe "Von Tag zu Tag", Ö1
Authors: Wagner, D.
Category: Article in mass media
Study program: Tourism and Hospitality Management
"Wir müssen jede Rolle spielen können“. Events. Der Job ist mehr als Party. Was von Berufseinsteigern gefordert wird.
Year of publication: 2015
Medium: Kurier Extra, entgeltliche Kooperation mit WKO Fachverband Freizeit- und Sportbetriebe
Authors: Wagner, D.
Category: Article in mass media
Study program: Tourism and Hospitality Management
Forschungsfeld Gastronomie
Year of publication: 2015
Medium: Schriftenreihe der FHWien der WKW
Authors: Fritz, K.; Wagner, D.
Category: Editorship
Study program: Tourism and Hospitality Management
Gastronomie als Forschungsfeld
Year of publication: 2015
Medium: Forschungsfeld Gastronomie. S. 1-17
Authors: Wagner, D.
Category: Contribution in anthology/conference proceedings (full paper)
Study program: Tourism and Hospitality Management
Gastronomie und Culinary Tourism
Year of publication: 2015
Medium: Forschungsfeld Gastronomie, S. 87-98
Authors: Wagner, D.
Category: Contribution in anthology/conference proceedings (full paper)
Study program: Tourism and Hospitality Management
KUGE Project – basic culinary attitudes of Vienna catering industry consumers towards a consumer typology
Year of publication: 2015
Medium: 5th international Conference on Tourism Management and related Issues
Authors: Fritz, K.
Category: Presentation at scientific conference
Study program: Tourism and Hospitality Management
KUGE Project – basic culinary attitudes of Vienna catering industry consumers towards a consumer typology
Year of publication: 2015
Medium: Wine and Culinary Tourism Conference
Authors: Fritz, K.
Category: Presentation at scientific conference
Study program: Tourism and Hospitality Management
Reisen, um zu speisen
Year of publication: 2015
Medium: Studio! (Heft 1/2015), by Florian Streb
Authors: Fritz, K.-P., Wagner, D.
Category: Article in industry media
Study program: Tourism and Hospitality Management
The art of using networks – How can tourism businesses effectively use their networks to enhance organizational learning and innvoation? A systematic literature review
Year of publication: 2015
Medium: 5th International Conference on Tourism Management and Tourism Related Issues
Authors: Binder, P.
Category: Presentation at scientific conference
Study program: Tourism and Hospitality Management
Types of organizational innovativeness and success in Austrian hotels
Year of publication: 2015
Medium: International Journal of Contemporary Hospitality Management
Authors: Keßler, A., Pachucki, C., Stummer, K., Mair, M. & Binder, P.
Category: Article in scientific journal (peer reviewed)
Study program: Tourism and Hospitality Management
Veränderungsprozesse in der Gemeinschaftsverpflegung unter besonderer Berücksichtigung der Umsetzung nachhaltiger Speisepläne.
Year of publication: 2015
Medium: Forschungsfeld Gastronomie (57-68)
Authors: Fritz, K.; Pachucki, C.
Category: Contribution in anthology/conference proceedings (full paper)
Study program: Tourism and Hospitality Management
Würstl, Tofu oder doch Ananas?
Year of publication: 2015
Medium: Forschungsfeld Gastronomie (S.19-55)
Authors: Fritz, K. & Sailer, E.
Category: Contribution in anthology/conference proceedings (full paper)
Study program: Tourism and Hospitality Management
Wie innovativ ist Österreichs Hotellerie?
Year of publication: 2013
Medium: Forschungsforum der österreichischen Fachhochschulen, Dornbirn, April 2013
Authors: Binder, P., Keßler, A., Mair, M., Pachucki, C. & Stummer, K.
Category: Presentation at scientific conference
Study program: Tourism and Hospitality Management
Das Ergebnis organisationaler Innovativität in kleinen und mittleren Hotelbetrieben
Year of publication: 2011
Medium: Zeitschrift für KMU und Entrepreneurship
Authors: Keßler, A., Mair, M., Öhlböck, P. & Stummer, K.
Category: Article in scientific journal (peer reviewed)
Study program: Tourism and Hospitality Management
Methodische Innovationen in der AbsolventInnenforschung: Komplementäranalyse von Erwerbskarrieren auf Basis von Administrativdaten und Onlinesurvey
Year of publication: 2011
Medium: Tagungsband der 2. Österreichische Berufsbildungsforschungskonferenz 2010
Authors: Janous, G., Mair, M., Öhlböck, P., Unger, M., Walch, D. & Winkler, P.
Category: Contribution in anthology/conference proceedings (full paper)
Study program: Tourism and Hospitality Management