Found 161 publications
Verständnis der Destinationspersönlichkeit
Year of publication: 2022
Medium: Tourist Austria International, 2407
Authors: Matteucci, X. & Fritz, K.
Category: Article in industry media
Study program: Tourism and Hospitality Management
Welche Richtung schlägt der Tourismus ein? Drei mögliche Wege
Year of publication: 2022
Medium: Tourist Austria International, 2401, 32.
Authors: Matteucci, X.
Category: Article in industry media
Study program: Tourism and Hospitality Management
Wirtschaftliche Unsicherheiten und Krisenzeiten - wie wirken sie auf den Tourismus?
Year of publication: 2022
Medium: Rateboard Fachwebinar
Authors: Aubke, F.
Category: Presentation at practice oriented event
Study program: Tourism and Hospitality Management
Bratislava – Wiens unterschätzte Twin City?
Year of publication: 2021
Medium: Tagungsband des 14. Forschungsforums der österreichischen Fachhochschulen
Authors: Szivatz-Spatt, C., Wagner, D.
Category: Contribution in anthology/conference proceedings (full paper)
Study program: Tourism and Hospitality Management
Bratislava – Wiens unterschätzte Twin City? Eine Image-Analyse der Stadt unter Tourismus-Studierenden der FHWien der WKW
Year of publication: 2021
Medium: 14. Forschungsforum der österreichischen Fachhochschulen
Authors: Szivatz-Spatt, C., Wagner, D.
Category: Presentation at scientific conference
Study program: Tourism and Hospitality Management
Eindrücke und Emotionen enden nicht am Tellerrand. Studie zur Analyse der Wirkung von Geschichten und Erzählungen im Rahmen von kulinarischen Erlebnissen.
Year of publication: 2021
Medium: Tourist Austria International (TAI)
Authors: Fritz, K.
Category: Article in industry media
Study program: Tourism and Hospitality Management
Fachkräftemangel in der Hotellerie: Wie kann die Mammutaufgabe gelingen
Year of publication: 2021
Medium: Tourist Austria International
Authors: Aubke, F., Maxl-Studler, S., Pöchacker, J.
Category: Article in industry media
Study program: Tourism and Hospitality Management
Food and Beverage Events
Year of publication: 2021
Medium: Encyclopedia of Tourism Management and Marketing
Authors: Fritz, K., Olbrich, N.
Category: Contribution in anthology/conference proceedings (full paper)
Study program: Tourism and Hospitality Management
Food and Beverage Tourism
Year of publication: 2021
Medium: Encyclopedia of Tourism Management and Marketing
Authors: Oblrich, N., Fritz, K.
Category: Contribution in anthology/conference proceedings (full paper)
Study program: Tourism and Hospitality Management
Gescheiterte Nachhaltigkeit? Die FHWien bringt Ideen das zu ändern.
Year of publication: 2021
Medium: Tourist Austria International, S.40
Authors: Szivatz-Spatt, C. & Matteucci, X.
Category: Article in industry media
Study program: Tourism and Hospitality Management
Hotel Asset Management
Year of publication: 2021
Medium: Encyclopedia in Tourism Management and Marketing, Buhalis, D. (Ed.)
Authors: Aubke, F.
Category: Contribution in anthology/conference proceedings (full paper)
Study program: Tourism and Hospitality Management
Investigating impact factors on the adoption of blockchain technology in the hotel industry
Year of publication: 2021
Medium: EuroCHRIE Annual Conference 2021
Authors: Aubke, F. & Hochschwarzer ,D.
Category: Presentation at scientific conference
Study program: Tourism and Hospitality Management
Kulinarischer Tourismus und Weintourismus: Culinary and Wine Tourism Conference 2020
Year of publication: 2021
Medium: Tagungsband der 4. Culinary and Wine Tourism Conference 2020 in Geisenheim
Authors: Rüdiger J., Wagner D., Dreyer A., Stöckl A.,
Category: Editorship
Study program: Tourism and Hospitality Management
Visitor Economy Management
Year of publication: 2021
Medium: Encyclopedia in Tourism Management and Marketing, Buhalis, D. (Ed.)
Authors: Binder, P. & Aubke, F.
Category: Contribution in anthology/conference proceedings (full paper)
Study program: Tourism and Hospitality Management
Wie Geschichten unser Restauranterlebnis beeinflussen und Destinationen davon profitieren können – 5 Thesen
Year of publication: 2021
Medium: Club Tourismus Symposium
Authors: Fritz K.
Category: Presentation at practice oriented event
Study program: Tourism and Hospitality Management
Über die Speisekarte zu Stammgästen: Was gut greifbar ist, verkafut sich besser!
Year of publication: 2021
Medium: TAI Tourist. Austria. International, Nr.2392,30
Authors: Wagner, D., Prinz, A.
Category: Article in industry media
Study program: Tourism and Hospitality Management
Applying a network lens to innovation in tourism and hospitality firms: Do inter-organizational network embeddedness and absorptive capacity matter?
Year of publication: 2020
Medium: Dissertation
Authors: Binder, P.
Category: Abschlussarbeit/Dissertation
Study program: Tourism and Hospitality Management
Hotel Asset Management - A professional approach and international perspective
Year of publication: 2020
Medium: Routledge Companion to International Hospitality Management
Authors: Aubke ,F., Kubak, T.
Category: Contribution in anthology/conference proceedings (full paper)
Study program: Tourism and Hospitality Management
Nature-related Knowledge as Intangible Cultural Heritage: Safeguarding and Tourism Utilisation in Austria
Year of publication: 2020
Medium: Journal of Tourism and Cultural Change
Authors: Katelieva, M., Muhar, A. & Penker, M.
Category: Article in scientific journal (peer reviewed)
Study program: Tourism and Hospitality Management
Podiumsdiskussion Zukunft der touristischen Ausbildung
Year of publication: 2020
Medium: Hotel Optimal Konferenz
Authors: Aubke, F.
Category: Podium at practice oriented event
Study program: Tourism and Hospitality Management