1.0FHWien der WKWhttps://www.fh-wien.ac.at/en/adminhttps://www.fh-wien.ac.at/en/author/technik_vwo336n0/Getting a taste for it - FHWien der WKWrich600338<blockquote class="wp-embedded-content" data-secret="LMs3MZVU1s"><a href="https://www.fh-wien.ac.at/en/news/getting-a-taste-for-it/">Getting a taste for it</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fh-wien.ac.at/en/news/getting-a-taste-for-it/embed/#?secret=LMs3MZVU1s" width="600" height="338" title="“Getting a taste for it” — FHWien der WKW" data-secret="LMs3MZVU1s" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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In the 6th semester of our Bachelor's program, the elective "Gastronomy and Culinary Management" is all about aesthetics and appealing to the senses. In particular, taste, enjoyment, sensory perception and design are addressed in this context.